I think every single baker has struggled with pricing their cakes and bakes at some point. I know I have, which is why I made my pricing calculator to do the maths for me!
 
This purchase includes:
✓ Editable Google Sheets template
✓ Blank template with formulas already built in to work out the cost of ingredients, time, and overheads
✓ Customisable to your own costs and rates
 
Just plug in your numbers and let it do the rest! I have a separate tab for each type of product I offer:
 
1 tab per cake size I offer (I used to do cakes all in one tab but it got too busy with all the different sizes and flavours)
1 tab for cupcakes
1 tab for brownies
1 tab for blondies
1 tab for cookies
Other
 
I then input the quantities for each flavour I offer within each tab. I prefer separate tabs so I’m not scrolling through hundreds of rows; for example, I don’t use piping bags for cookies, so I don't include them in the cookie tab!
 
Message me if you have any questions or need help getting started 🩷