6 Red Velvet deep dish cookies with white chocolate chips.
Want to warm up your cookies?
Microwave in 5-10 second intervals until warm, or heat them up in the oven for 3-5 minutes!
Red Velvet Deep Dish Cookies
Belgian White Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Plain Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Egg, Molasses, Natural Vanilla Paste [Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)], Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colouring [contains E124, E129. May have an adverse effect on activity and attention in children], Salt
CONTAINS: WHEAT (GLUTEN) EGG, MILK, SOYA. MAY CONTAIN TRACES OF PEANUTS, TREE NUTS.